Mothers Meeting - THE WORLD'S COOLEST MUMS

Spaces are limited, so rsvp mammmas!!
[email protected]
x

Thank you very much Dani at PHA MEDIA!

Now I don’t have any excuse for scoffing a 2000 calorie pack of custard creams and then feeling guilty for eating a healthy lunch! God us women think in weird ways!!!

You can get your hands on this great concept here

Forget Topshop and Toni & Guy, it’s all about Lucy in Disguise and Hair&make up Dept, 48 Lexington Street, Soho.

If you are like any of us mums and have heard lots of great things about the shop but never actually been there, I highly recommend a visit! Forget trudging around 20 shops looking for that special little something, head straight to LUCY IN DISGUISE sit down, have a chat with the lovely ladies who work there and try on some clothes that will make you look and feel like a million dollars!!

And if your anything like me, and have a fear of hairdressers then I have just saved your tresses life! Get your locks downstairs to HAIR&MAKE UP DEPT and get anything from a trim to a whole new look! It’s intimate, friendly and I promise you’ll be thanking me for pointing this little gem out to you!

A BIG BIG thank you to

LUCY IN DISGUISE for making it all happen
HAIR & MAKE UP DEPT for being amazing and making us all look MILF like
THE SOCIAL PANTRY for the best canapes ever! More art like than food like
VEUVE CLICQUOT well do i really have to say, it’s all in the name
BECCA COSMETICS for our lovely little gifts
JULIA & MIA for the pics

and of course Lily for being a lady and mammma we all love!

Check out the recipes on Abel and Cole, even if you don’t have their boxes delivered to your door. I love the recipe finder, where you can type in the most boring vegetable and it gives you super innovative ways to cook something spesh from something pretty bloody bland.
CHECK IT OUT HERE

Ok so you may of seen me review the amazing PURE PACKAGE back last year, and maybe been thinking of subscribing to a life of no cooking, healthy eating and generally a happier mamma??? Well now if your chance to give it a go without spending a penny!!!

Gourmet Diet Food Delivery
Based on the principles of the ‘Perfectly Balanced Diet’ and portion control, The Pure Package is the leading UK company of its type to offer freshly prepared, ethically sourced and convenient meals direct to your door.

All you have to do is tell MM why you deserve to win, yep that’s it. Email answers over to [email protected]

If you don’t know about PURE PACKAGE now is your chance click the link to learn all about it HERE

What Vogue have to say about Pure Package
“We’re quite certain it offers the tastiest menus around and the prompt arrival of a neat black cool box on our desks at 8am this morning suggests it’s probably the chicest too. Ensure you eat the correct foods in the correct portions to stay super healthy and prevent any dreaded energy slumps. On the menu today? Mango, natural yogurt and granola, organic salmon, puy lentils, basil pesto chicken with roasted vegetables and no less than three tasty snacks. What a treat for a hungry beauty department if ever there was one… and no cooking tonight… a reason to celebrate if ever there was one.”

Ok so you may of seen me review the amazing PURE PACKAGE back last year, and maybe been thinking of subscribing to a life of no cooking, healthy eating and generally a happier mamma??? Well now if your chance to give it a go without spending a penny!!!

Gourmet Diet Food Delivery
Based on the principles of the ‘Perfectly Balanced Diet’ and portion control, The Pure Package is the leading UK company of its type to offer freshly prepared, ethically sourced and convenient meals direct to your door.

All you have to do is tell MM why you deserve to win, yep that’s it. Email answers over to [email protected]

If you don’t know about PURE PACKAGE now is your chance click the link to learn all about it HERE

What Vogue have to say about Pure Package
“We’re quite certain it offers the tastiest menus around and the prompt arrival of a neat black cool box on our desks at 8am this morning suggests it’s probably the chicest too. Ensure you eat the correct foods in the correct portions to stay super healthy and prevent any dreaded energy slumps. On the menu today? Mango, natural yogurt and granola, organic salmon, puy lentils, basil pesto chicken with roasted vegetables and no less than three tasty snacks. What a treat for a hungry beauty department if ever there was one… and no cooking tonight… a reason to celebrate if ever there was one.”

Big thanks to our not only gorgeous but super swifty in the kitchen mamma @yesiamcharlotte for this amazing recipe

Chorizo and butterbean stew.

What you will need:
A pinnie and a glass of wine to sip whilst cooking
150g chorizo, chopped
1 garlic clove, crushed
2 tsp rosemary (fresh or dried)
1 tsp paprika
400g peeled cherry tomatoes (you can get these in a tin from the supermarket)
400g butterbeans, drained
230g roasted red peppers, sliced (you can get these ready roasted in a jar)
Bread to serve with the stew

Fry the chorizo until brown, remove and put aside.

Fry the onion in the chorizo juice until golden.

Add rosemary, garlic and paprika, mix together.

Pour in the tomatoes, butterbeans and peppers. Fill the tomato tin half full with water and add to the mixture.

Simmer for twenty minutes to allow the stew to thicken, add chorizo and serve.

Bill Granger’s caramel chicken

Ingredients

8 chicken thigh fillets, skinless, chopped in half

1 tbsp vegetable oil

1 red onion, sliced

3 garlic cloves, sliced

55ml/2fl oz dark soy sauce

110g/4oz brown sugar

55ml/2fl oz Thai fish sauce

steamed rice, to serve

steamed green vegetables, to serve

Preparation method

Place the chicken and oil in a bowl and toss to combine. Heat a large frying pan over a high heat until hot. Add half the chicken and cook for two minutes on one side until lightly browned, turn and cook for another minute. Remove from the pan and repeat with the remaining chicken.

Reduce the heat to medium and add a little extra oil if needed. Add the onion and garlic and cook for five minutes, stirring occasionally. Return the chicken to the pan, season liberally with black pepper, add the soy sauce and stir to combine.

Cover the pan, reduce heat to low and cook for 10 minutes, stirring occasionally. Increase the heat to high, add the sugar and stir to combine. Cook uncovered for 3-4 minutes, or until the sauce is rich, dark and syrupy.

Add the fish sauce and stir to combine. Place in a serving dish and serve with steamed rice and green vegetables.

HERE IS A SMALL TASTER OF WHAT YOU WILL FIND ON THE HIPPEST WELSH MUMS TUMBLR, CHECK IT FOR YOURSELF HERE